© Spirit Media 2004-2008 All Rights Reserved
Italian Wedding Soup - paired with Rigatoni al Ragu.
This is a great entree to your soup, try it next Sunday Dinner!
Rigatoni al Ragu
6 cups Marinara sauce
4 beef chuck scaloppini
4 slices prosciutto
salt and freshly ground pepper
few sprigs parsley
1/2 rack of pork spare ribs, cut apart
8 meatballs
4 sweet sausages
Published: 02/06/06
© Spirit Media 2004-2008 All Rights Reserved