Beef in a Vacuum
© Spirit Media 2004-2008 All Rights Reserved
Vacuum sealing has a fantastic effect on beef, steaks especially. You will not have to worry about a steak that is well-done on the outside and raw in the midddle, or an overcooked piece of meat that is tough and chewy. With this foolproof method, your steaks will come out tender and perfectly cooked every time! Miso is available in all Asian supermarkets.
Published: 02/07/06
© Spirit Media 2004-2008 All Rights Reserved
