Sweet Heat and Basil Beef Pho with Rice Noodles
© Spirit Media 2004-2008 All Rights Reserved
Sweet Heat and Basil Beef Pho with Rice Noodles
5 cups beef broth
1 tablespoon + 2 teaspoons Sweet Heat mix
¼ cup fish sauce
3 ½ oz rice noodles
6 oz rare roast beef, sliced thinly
½ cup fresh chopped basil
4 lime wedges
Bring the beef broth and Sweet Heat mix to a boil in a medium saucepot. Turn heat very low – soup should be just under a simmer. Add fish sauce and rice noodles to the soup and allow the rice noodles to soften, about 2 minutes. Meanwhile arrange the roast beef in the bottom of 4 large soup bowls and scatter the basil on top of the beef. Bring soup to a full boil and, at the table, ladle the soup and noodles over the beef. Serve with lime wedges.
Yield: Serves: 4
Published: 09/12/06
© Spirit Media 2004-2008 All Rights Reserved
