Rich Vegeterian Cauliflower Masala Dala Soup with Golden Raisins
© Spirit Media 2004-2008 All Rights Reserved
Rich Vegeterian Cauliflower Masala Dala Soup with Golden Raisins
½ stick butter
3 cups very small cauliflower florets
4 cloves garlic
2 tablespoons Masala Dala mix
Salt to taste
4 cups coconut milk
2/3 cup golden raisins
2 tablespoons lime juice
½ cup chopped toasted cashews
½ cup chopped fresh basil
In a medium saucepot, melt butter over medium heat. Add cauliflower, garlic and Masala Dala mix to the butter and season with salt. Sweat cauliflower until tender. Add coconut milk and bring to a simmer. Meanwhile, toss the raisins with the lime juice and microwave for 1 minute. Add raisins to the soup and season with salt if necessary. Ladle soup into 4 bowls and scatter cashews and basil on top. Serve.
Yield: Serves: 4
Published: 09/12/06
© Spirit Media 2004-2008 All Rights Reserved
