Red Meat Rub Shabu- Shabu with Radish and Watercress
© Spirit Media 2004-2008 All Rights Reserved
Red Meat Rub Shabu- Shabu with Radish and Watercress
4 cups reduced sodium beef broth
4 tablespoons Dijon mustard
1 tablespoon Red Meat Rub
6 oz sliced rare roast beef
½ bunch scallions, slice thinly on the bias
1 small bunch watercress broken into bite size pieces
In a medium saucepot, bring the first three ingredients to a boil; check for seasoning. Arrange roast beef among four large bowls. Scatter the scallions and watercress over the beef. To serve, place bowls in front of your guests and pour the boiling hot broth over the beef.
Yield: Serves: 4
Published: 09/12/06
© Spirit Media 2004-2008 All Rights Reserved
