Red Meat Rub Glaze
© Spirit Media 2004-2008 All Rights Reserved
Red Meat Rub Glaze
Makes enough glaze for 4 portions of cooked meat
2 tablespoon apple jelly
2 tablespoon tomato paste
¼ cup Worcestershire sauce
2 teaspoons Red Meat Rub Mix
In a small saucepot over medium heat whisk together all of the ingredients. Simmer until reduced to thick glaze. Remove from heat and use to glaze your favorite cooked meats.
Published: 09/12/06
© Spirit Media 2004-2008 All Rights Reserved
