Peaches with Phyllo & Marscarpone
© Spirit Media 2004-2008 All Rights Reserved
This is one of those ingredients that you never need to make from scratch again, or ever, for that matter. Phyllo dough is incredibly labor-intensive and the store-bought kind is always perfect. Better yet, it cooks in a flash.
8 sheets phyllo
1/2 cups melted butter
1 tsp garam masala
salt
2 15 oz cans sliced peaches
24 bing cherries, pitted
1 1/2 cups Marscarpone
Take a sheet of phyllo, brush with butter, sprinkle with granulated sugar and garam masala. Cover with another sheet of phyllo and repeat until there are eight layers. Season the top sheet with a little salt. Broil for 5 minutes (should be cooked and crispy).
Roughly chop the cherries and mix together with the marscarpone. Break the phyllo into big pieces and make a rough napolean stack of phyllo, peaches, and cream.
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Yield: Serves 4
Published: 01/26/06
© Spirit Media 2004-2008 All Rights Reserved
