Miso Chicken
© Spirit Media 2004-2008 All Rights Reserved
Quick Miso Chicken
4 oz orange marmalade
1/2 cup finely chopped walnuts,
4 oz medium miso paste
4 boneless skinless chicken breasts, each cut into 3 oz pieces
1 lb kale leaves, trimmed of thick ribs
salt & pepper*
Mix together marmalade, miso, and walnuts in a medium bowl. Add the chicken and toss to coat. Put the kale leaves in the bottom of a broiler pan and season with salt and pepper. Lay the chicken on top of the greens and broil for 5 minutes. Remove and enjoy hot.
Yield: Serves 4
Published: 01/26/06
© Spirit Media 2004-2008 All Rights Reserved
