Italian Neighbor Flavor Zuppa di Clams
© Spirit Media 2004-2010 All Rights Reserved
Italian Neighbor Flavor Zuppa di Clams
3 tablespoons extra virgin olive oil
1 cup Ready Pac celery and onions
Salt to taste
3 cloves garlic, chopped
1 cup white wine
1 tablespoon Italian Neighbor Flavor mix
1 ½ cups clam juice
1 ¼ cups fra diavolo sauce
32 littleneck clams, scrubbed
4 large pieces rustic Italian bread
In a large pot, heat olive oil over medium heat. Add the onion/celery mix and garlic, season with salt and sweat until tender. Add the wine, bring to a simmer and reduce halfway. Add the Italian Neighbor Flavor mix, clam juice and fra diavolo sauce and bring to a simmer. Turn the heat up, add the clams to the pot and cover with a lid. Cook just until clams open, about 3-4 minutes and turn off heat immediately; check seasoning. Serve with bread.
Yield: Serves: 4
Published: 09/12/06
© Spirit Media 2004-2010 All Rights Reserved
