Hot Asian Pepper Glaze
© Spirit Media 2004-2008 All Rights Reserved
Hot Asian Pepper Glaze
Enough for glazing 4 portions of cooked meat or poultry
½ cup cherry preserves
2 ½ teaspoons Hot Asian Pepper mix
5 tablespoons red wine vinegar
Combine all ingredients in a small saucepot over medium heat. Whisking often, simmer and reduce mixture until it is thick and glaze-like. Use to lacquer your favorite cooked meats and poultry.
Published: 09/12/06
© Spirit Media 2004-2008 All Rights Reserved
