© Spirit Media 2004-2008 All Rights Reserved
Fish Fix Dressing
1/3 cup fresh lemon juice
1 tablespooon Dijon
1 2oz container anchovy filets in oil
2 garlic cloves, chopped
1 tablespoon Fish Fix mix
½ cup extra virgin olive oil
Combine first 5 ingredients in the bowl of a food processor. Pulse until all ingredients are combined and anchovies are chopped but not pureed. Add olive oil and pulse to combine – this is a broken vinaigrette so do not try to emulsify. Toss with your favorite greens and serve.
Published: 09/12/06
© Spirit Media 2004-2008 All Rights Reserved