Creamy Fish Fix Chowder
© Spirit Media 2004-2008 All Rights Reserved
Creamy Fish Fix Chowder
4 slices of bacon, cut into lardoons
2 tablespoons butter
½ onion, finely diced
6 tablespoons flour
1 cup clam juice
3 cups heavy cream
5 teaspoons Fish Fix mix
1 cup canned diced potatoes
10 oz cod, cut into small chunks
Over medium-low heat, in a medium saucepot, cook bacon and onion in the butter until the bacon renders and onions are tender. Stir in flour and cook for about one minute. Slowly whisk in the clam juice and the milk and bring to a simmer. Add the Fish Fix mix and the potatoes. Simmer the soup until it is slightly thickened, about 2 minutes. Turn down the heat to just below a simmer and add the fish. Poach the fish in the soup until just cooked, about 3 minutes. Check seasoning and serve.
Yield: Serves: 4
Published: 09/12/06
© Spirit Media 2004-2008 All Rights Reserved
