Chocolate Phyllo with Blood Orange and Dulce de Leche Ice Cream
© Spirit Media 2004-2008 All Rights Reserved
Chocolate Phyllo with Blood Orange and Dulce de Leche Ice Cream
Estimated Cost: $10.25
10 tablespoons melted butter*
5 tablespoons unsweetened cocoa powder
8 sheets phyllo
Sugar *
5 blood oranges, cut into segments
2 cups Haagen Daaz Dulche de Leche Ice Cream, or other caramel ice cream of choice
Preheat oven to 425 degrees. In a small bowl, mix together the melted butter and cocoa powder. Take a sheet of phyllo and brush with butter mixture; next, sprinkle very liberally with sugar. Cover with another sheet of phyllo and repeat until you have a stack of four layers. Lay on parchment lined baking sheet. Repeat above process to make another four-layer stack with remaining phyllo. Bake both stacks for 5 minutes or until crispy. Allow to cool – phyllo will firm up more when cooled. Break phyllo into large haphazard pieces. To plate, lay down one piece of phyllo on each plate and top with a large scoop of ice cream. Scatter blood oranges on top of ice cream and around the plate. Lay another piece of phyllo up against the ice cream and serve.
Yield: Serves: 4
Published: 02/01/06
© Spirit Media 2004-2008 All Rights Reserved
