Cheesy Thin Sliced Cutlets
© Spirit Media 2004-2008 All Rights Reserved
People call me all the time and ask me what to do with a regular dish, you know, to jazz it up a little. Here is a fun one to try with your regular store bought thin sliced chicken cutlets.
Original recipe given on Food Talk with Rocco on WOR Radio. Exact measurements and method was not given during the show so it is open to individual interpretation and method.
Thin cut chicken cutlets (your favorite brand/bucther)
2 slices of Provolone cheese
Corn flour
Broccoli rabe
4 Eggs
Get some provolone cheese, corn flour and broccoli rabe. Now make a 'sandwich' using two thin cutlets with 2 slices of the provolone cheese in the middle, then dip it in corn flour, then dip it in your egg batter, then back in the corn flour so you will get like a polenta crust. Then you just pan-fry it and then I serve it with quickly-sautéed broccoli rabe or escarole.
Yield: Serves: 4
Published: 02/14/06
© Spirit Media 2004-2008 All Rights Reserved
