Capellini alla Puttanesca
© Spirit Media 2004-2008 All Rights Reserved
Capellini alla Puttanesca
Estimated Cost: $15.06
1/4 cup extra virgin olive oil*
5 cloves garlic, sliced thinly
10 anchovy filets, chopped
24 oz Victoria Fra Diavolo Sauce
3 tablespoons capers
1 pound capellini (angel hair pasta)
salt and pepper to taste*
Bring large pot of salted water to boil. Cook pasta according to package instructions, about 3-4 minutes. Meanwhile heat a large sauté pan with the olive oil until hot. Add garlic and sauté for one minute, stirring constantly. Add anchovies and cook for an additional minute, smashing with the back of a spoon. Add sauce and capers and bring to a simmer. Toss with cooked angel hair and serve.
Yield: Serves: 4
Published: 02/07/06
© Spirit Media 2004-2008 All Rights Reserved
