Butterscotch Chocolate Fondue with Graham Crackers and Banana
© Spirit Media 2004-2008 All Rights Reserved
Butterscotch Chocolate Fondue with Graham Crackers and Banana
Estimated Cost: $9.75
17.5 oz jar butterscotch sauce
2 oz unsweetened chocolate, chopped
3 tablespoons Scotch
2 ripe bananas, cut into 1 inch chunks
20 graham crackers
In a ceramic fondue pot, bring butterscotch to a boil. Turn down heat and whisk in chocolate until melted. Stir in scotch. Serve fondue with graham crackers and bananas with skewers for dipping.
Yield: Serves: 4
Published: 02/01/06
© Spirit Media 2004-2008 All Rights Reserved
