Beef with Salsa Verde, Radicchio and Sour Cream
© Spirit Media 2004-2008 All Rights Reserved
Beef with Salsa Verde, Radicchio and Sour Cream
Estimated Cost: $12.79
1 tablespoon corn oil*
1 ½ pounds ground beef
salt and pepper*
1 16 oz can Old El Paso Refried Beans, or other refried beans of choice
1/2 cup water*
1 cup Frontera's Salsa Verde, or other green salsa of choice
3 cups (about 1 med head) shredded, radicchio
½ cup sour cream
Heat oil in a very large sauté pan until very hot. Add ground beef and stir to break up. Season beef with salt and pepper. Whisk together the refried beans and water in a medium sized bowl; add mixture to the beef and stir. Simmer until beef is completely cooked. Stir in the salsa verde. Divide half of radicchio among four large bowls and spoon beef mixture on top. Top each bowl with some sour cream and the remaining radicchio. Serve.
Yield: Serves: 4
Published: 02/01/06
© Spirit Media 2004-2008 All Rights Reserved
