Apricots and Dried Cherry Poundcake
© Spirit Media 2004-2008 All Rights Reserved
Apricots and Dried Cherry Poundcake
Estimated Cost: $10.43
1 15 oz can apricot halves in light syrup, drained, liquid reserved
1/2 cup dried cherries
4 slices pound cake
1 1/4 cups Haagen Daaz Peaches and Cream Ice Cream, or other peaches and cream ice cream of choice
12 basil leaves, cut into a fine chiffonade
In a small saucepot, bring apricot liquid and cherries to a boil. Reduce heat and simmer for 3 minutes. Add apricots to the pot and stir to combine. Lay pound cake out onto four individual plates. Top with apricot-cherry mixture, using the sauce to soak the cake. Place a large scoop of ice cream on top and scatter basil on top and around the dessert. Serve.
Yield: Serves: 4
Published: 02/01/06
© Spirit Media 2004-2008 All Rights Reserved
