Grab the Good Life with Rocco DiSpirito

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1. January 24, 2005 - January 24, 2005
   
   Live from Sundance! WOR 1/24/05
   Rocco is in Park City, Utah, this week to Host CHEF DANCE during the film festival. He is brodcasting live from Café Yahoo.
   
   Guest of the Day: Ron, Chef for Sundance at Café Yahoo WOR 1/24/05
   Grew up in Philadelphia, wh
   
   plus many calls and emails
   
   
2. January 19, 2005 - January 19, 2005
   
   Buffalo Wings WOR 1/19/05
   Invented by an Italian, Dominic, in his bar, the Anchor Bar, in Buffalo, NY. Actually, his mom invented it. The sauce: 1 cup ketchup, as much Frank's hot sauce as you like, 10 dashes, Worcestershire, ˝ cup Heinz chili sauce, 2 t
   
   plus many calls and emails
   
   
3. January 18, 2005 - January 18, 2005
   
   Vietnamese Soup/Pho WOR 1/18/05
   A great cold weather, late night soup. It takes a little effort to prepare, but it's worth it. You will need to make a fresh stock for this recipe.
   
   5 lbs beef shin bones, with marrow
   5 lbs oxtail
   2 lg onions, peeled,
   
   plus many calls and emails
   
   
4. January 17, 2005 - January 17, 2005
   
   Sideways Wins at Golden Globes WOR 1/17/05
   Rocco was happy to see this movie, which takes place in the wine world, take top prizes at the Golden Globes.
   
   Calamari Steaks WOR 1/17/05
   Taken from the top part of giant squid, butterflied and crosscut. Roc
   
   plus many calls and emails
   
   
5. January 14, 2005 - January 14, 2005
   
   Abby Hitchcock Cooking Classes WOR 1/14/05
   One Night Stand (175) is a one-night private class with Abby that culminates in your own private dinner party for your friends. She also offers on on the Art of the Dinner Party that teaches you everything you n
   
   plus many calls and emails
   
   
6. January 13, 2005 - January 13, 2005
   
   Sharpening Kosher Knives WOR 1/13/05
   Knife sharpening does not require koshering. It is recommended to keep separate stones for kosher knives, although it is not strictly necessary. Call 212 866 8170 for Nat the Knife Lady or email her at Spoonfuloflove@
   
   plus many calls and emails
   
   
7. January 12, 2005 - January 12, 2005
   
   Guests of the Day WOR 1/12/05
   Fred Price, Wednesday's Wino
   Michael Psilakis, Chef at Onera, 212-873-0200
   Dan Silverman, Chef at Lever House, 212-888-2700
   
   Offal WOR 1/12/05
   These are all the bits and parts that many eaters overlook, like the tongue,
   
   plus many calls and emails
   
   
8. January 11, 2005 - January 11, 2005
   
   Miso-Glazed Pork Cutlet from Tony Danza WOR 1/11/05
   2 tbsp Rocco's flavor 5 Miso Mix
   2 tbsp orange marmalade
   water
   lemon juice
   olive oil
   Combine the first 4 ingredients and coat the pork cutlets with this glaze on them. Saute them in a pan with oliv
   
   plus many calls and emails
   
   
9. January 10, 2005 - January 10, 2005
   
   Rocco's Favorite 3 Easy Recipes WOR 1/10/05
   FROM HIS BOOK, ROCCO'S FAST FIVE FLAVOR
   These recipes are all in Rocco's next book, due out in September 2005, which is full of 175 recipes that cook in 5 minutes, have 5 ingredients, and cost under 5 per pers
   
   plus many calls and emails
   
   
10. January 7, 2005 - January 7, 2005
    
    Guest of the Day: Mario Batali WOR 1/7/05
    Chef, author, and television personality. Mario is also a featured Chef on Iron Chef America, which will be on Sundays at 9pm on the Food Network for the next couple of months.
    Visit one of his MANY restaurants
    
    plus many calls and emails